Press & Reviews

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2012 37.2 Cuvee | 94 POINTS
The 2012 Proprietary Red Blend Cuvée 37.2 (85% Merlot, 10% Cabernet Sauvignon and 5% Petit Verdot) is a gorgeous example of a Merlot-dominated wine. Abundant aromas of chocolate, mocha, espresso roast and black fruits jump from the glass of this dense purple-colored wine. It cuts a broad, full-bodied swath across the palate with no hard edges. The tannin is melted, and the wine is sexy, full-throttle, and beautifully pure and long. Drink now-2030.

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2012 Cabernet Sauvignon | 92 POINTS

The deep purple-hued 2012 Cabernet Sauvignon is made in a more linear style with lots of straightforward crème de cassis. It does not reveal the nuances and complexity of its sibling, the Cuvée 37.2, but if you love Cabernet Sauvignon, this wine delivers it in spades. Rich, ripe, medium to full-bodied and pure, it should drink well for 12-15+ years. — Robert Parker

Robb Report Logo

2013 Sauvignon Blanc
2014 Host Guide Report-Best Wines

Harvested from a mountain vineyard near Calistoga, Calif., in the Napa Valley, this 100 percent Sauvignon Blanc from winemaker Kent Jarman delivers lively panache and elegance in a single stroke. One’s nose tingles with hints of menthol and river-stone minerality, while vibrant citrus fruit—tangelo peel and grapefruit—engulf the palate. Sample this alongside a plate of raw Rome Point oysters with mignonette.

Wine Spectator Logo

2011 37.2 Cuvee | 90 points
July 28, 2014

Sleek and soft, with red currant and coffee bean aromas and layered flavors of cherry, spice and semisweet chocolate. Merlot, Cabernet Franc and Petit Verdot. Drink now through 2019. 350 cases made.— Tim Fish

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2011 Cabernet Sauvignon | 93 points
August 2014

Intense and richly flavored, with a deep, persistent mix of black berry, mocha, black licorice, espresso and cedar flavors. Tightly focused and graceful, this ends with a long, lingering finish that keeps reverberating with lively flavors. Drink now through 2024. 550 cases made.— J.L.

Wine Spectator Logo

2013 Sauvignon Blanc | 90 points
July 7, 2014

Features snappy acidity to the succulent nectarine, lemon and melon flavors, with lime and grapefruit zest accents. The white floral notes gain momentum on the finish. Drink now. 200 cases made. — M.W.

Stephen Tanzer International Wine Cellar Logo

2011 Cabernet Sauvignon | 90+ POINTS
Bright medium ruby. Much fresher on the nose than the 2011 32.7 red blend, offering aromas of black cherry, leather, flowers, cedary oak and pepper. At once sweet and savory, boasting very good tangy intensity to the flavors of bitter cherry, chocolatey oak and black pepper. Finishes with serious, broad tannins and a building oakiness that makes me want to drink this wine on the early side.— Stephen Tanzer

Reese Witherspoon at CDF tasting room

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Best Wines of 2013
December 22, 2013

The 2009 Coup de Foudre's several fairly prominent features are tied together seamlessly; you know there is so much on your tongue, but it's whispering through. — Bill St. John

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Tasting Panel Logo

2010 Cabernet Sauvignon | 92 POINTS
Lush, dense and concentrated with deep plum and cassis; deep and ripe with a firm structure of juicy acidity; long, complex and balanced.

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2010 Cabernet Sauvignon LB | 93 points
March 31, 2014

Packed with Rich, dense flavors, this offers strong cedar-scented oak notes, with strong, rich blackberry and dark berry fruit that's raw, intense and tannic-balanced. The woodsy flavors dominate the finish. Best from 2015 to 2026.

Wine Enthusiast Logo

Cabernet Sauvignon | 98 POINTS
Coup De Foudre really is a stunning Cabernet, soft and complex, rich in blackberry and chocolate fruit, and irresistibly delicious. Somehow they have made a wine that’s powerful and opulent and impossibly rich, yet maintains and almost weightless elegance. — Steve Heimoff

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2010 37.2 Cuvee | 94 points
Balances power and finesse, offering aromas of currant and violet that open to rich yet densely packed flavors of blackberry, olive and loam. The tight finish of tannins suggest a long life. Merlot, Cabernet Franc and Petit Verdot. Best from 2015 through 2021. From California. — T.F.

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2009 Cabernet Sauvignon | 94 POINTS
Dark, dense and ripe with lovely sweet plum, blackberry and cassis; rich and concentrated but neatly balanced by a core of firm acidity; supple and showing notes of toasty oak, chocolate and coffee, long intense and harmonious. — Anthony Dias Blue

Robert Parker Logo

2008 Cabernet Sauvignon | 94 POINTS
The obsession with all things French continues with the 2008 Cabernet Sauvignon (90% Cabernet Sauvignon and 10% Cabernet Franc). Revealing a similar dark ruby/purple color, it possesses lots of camphor, cassis, black cherry and licorice aromas as well as a full-bodied, impressively endowed, concentrated style with abundant texture. These are both serious wines to drink over the next 10-15 years. — Robert Parker

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2004 Cabernet Sauvignon | 92 POINTS
Blended with 'select amounts of Syrah,' this skillfully crafted Cabernet delivers deep flavors and impressive richness and concentration but still comes off as suave and very well integrated, thanks to excellent balance between the fruit and the structural elements lent by oak and tannin. — Michael Franz

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2004 Cabernet Sauvignon
Coup De Foudre’s remarkable range of textures and flavors work their effect gradually, like courses of an elegant and ample meal. First, luscious, rich, dark berry and chocolate caress the nose, then coat the palate in a silky soft blanket of chocolate and smoke, before the final course—a rich and unique finish of coffee and cream. — Brett Anderson