2015 Le Gauchiste | 97 PointsDec 2018The 2015 Le Gauchiste is a stunning wine. Soaring, intense and beautifully, layered in the glass, the 2015 is a drop-dead gorgeous beauty. Dark cherry jam, cocoa and plum fruit are lifted by Cabernet Franc aromatics. The 2015 is spectacularly ripe and unctuous, but also absolutely impeccable in its balance. It is one of the most impressive wines I have ever tasted from Coup de Foudre. Wow! — Antonio Galloni
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2016 Cabernet Sauvignon | 94 PointsOctober 2018The 2016 Cabernet Sauvignon is deep garnet-purple in color and gives up super exuberant, ripe, expressive black and blue fruit with tons of Indian spices, earth and garrigue. The palate is full-bodied, rich and spicy with great vibrancy and grainy tannins, finishing long. — Robert Parker
2016 Cuvée 37.2 | 94 PointsOctober 2018A blend of 65% Merlot, 30% Cabernet Franc and 5% Petit Verdot, the 2016 Proprietary Red Cuvee 37.2 is deep garnet-purple in color with a nose of crushed blackberries, red currants and black cherries with wafts of cedar chest, yeast extract and black olives plus sage hints. The palate is full-bodied, rich and concentrated with grainy tannins and quite earthy in mouth, finishing long. — Robert Parker
2017 Sauvignon Blanc | 91 PointsNovember 2018Succulent mango and peach flavors are expresive and supple, with vibrant acidity and accents of peach blossom. Shows terrific focus on the finish, where candied ginger notes grab hold. Drink now. 250 cases made. — M.W.
2016 Les Bouquinistes | 93 PointsMay 23, 2018A juicy and delicious red with dark berries and hints of spices and dried mushrooms. Full body and round, soft tannins. Cool field blend of petit verdot, syrah, merlot, zinfandel and malbec. So drinkable now. — James Suckling
2016 Malbec | 93+ PointsDecember 2017Very deep garnet-purple colored, the 2016 Malbec has a nose of blackberries, plum preserves and spice cake with hints of potpourri, chocolate box and cardamom, Big, rich, voluptuous and full-bodied in the mouth, with concentrated berry preserves and spicy layers plus velvety tannins to support. It finishes long and perfumed. — Robert Parker